Lemon Herb Chicken Salad- No Mayo

This is my go-to chicken salad when I want something that feels fresh and slightly elevated, but still super easy to throw together. It’s bright from the lemon, packed with herbs, and has just enough creaminess from the yogurt to keep it light without feeling boring. The toasted almonds and celery bring the crunch, the shallot adds a little bite, and everything comes together into something that feels balanced. Eat it straight out of the bowl, pile it onto toast, or wrap it in a piece of romaine or little gem lettuce.

Ingredients

-1 Cup rotisserie chicken, shredded

-1 cup celery, diced small

-1/3 cup shallot or red onion, diced small

-1/4 sliced almonds

For the dressing

-1/2 cup Greek yogurt

-1 tsp olive oil

-1 clove garlic, minced

-1.5 tablespoons fresh dill

-1 tablespoon fresh basil

-1 tsp dijon mustard

-1.5 tsp honey

-zest from half a lemon

-2 tablespoons fresh lemon juice

-salt and pepper to taste

-optional red pepper flakes

Directions

1. Add the shredded chicken, diced celery, shallot, and almonds to a medium bowl.

2. In another bowl, combine Greek yogurt, olive oil, dill, basil, Dijon mustard, honey, lemon zest, and lemon juice. Season with salt, pepper, and red pepper flakes if using.

3. Stir until everything is well coated. Taste and adjust seasoning—add more salt, lemon juice, or honey depending on your preference.